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Sustainability. It's in our nature.

There’s a direct relationship between the health of the planet and our natural resources, and the health of our business and the communities in which we operate. More and more, consumers around the world expect their food and drink to come from sustainable ingredients, produced by companies they trust.

That’s why we’ve launched an aggressive new plan to reduce greenhouse gas emissions by 25 percent, and energy intensity by 15 percent by 2035. By setting these goals, we’re helping to ensure that we meet our responsibilities to our partners, customers, employees and shareholders. Learn more below about the details of our plan, and also the feasibility study we conducted to help us develop these goals:

This plan is only one element of a wide-ranging commitment to pave the way on sustainability. Find out more about our entire sustainability journey here.